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The Adolphus in downtown Dallas was named recently by Conde Nast Traveler as one of the world's "best places to stay." Critics have called the 1912 hotel built by beer baron Adolphus Busch "the most beautiful building west of Venice." Guests can enjoy afternoon tea and opera cakes, and then enjoy Neoclassic Galantine of Foie Gras with Warm Duck Confit and other dinner delicacies in the French Room amid chandeliers and ornate ceiling cherubs. The Bistro tempts tastebuds with Huevos The Adolphus in downtown Dallas was named recently by Conde Nast Traveler as one of the world's "best places to stay." Critics have called the 1912 hotel built by beer baron Adolphus Busch "the most beautiful building west of Venice." Guests can enjoy afternoon tea and opera cakes, and then enjoy Neoclassic Galantine of Foie Gras with Warm Duck Confit and other dinner delicacies in the French Room amid chandeliers and ornate ceiling cherubs. The Bistro tempts tastebuds with Huevos Rancheros, Eggs Benedict, Espresso and spirits, while the French Room Lounge pours ports, cognacs, sherries and aperitifs. The Rodeo Bar and Grill's chicken-fried steak, Tex-Mex dishes and longnecks mix well with the décor of boots and saddles.
The Adolphus features fitness and business centers, 23,000 square feet of meeting space and access to a nearby 50,000- square-foot fitness facility. The 428 guestrooms feature European lithographs, antique-style furnishings, Internet access, minibars, deep tubs, bathrobes and designer toiletries.
Air travelers are seven miles and 17 miles respectively from Love Field and Dallas-Fort Worth International Airport. Leisure travelers, lovers and others choose the Adolphus when seeking top-notch accommodations
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